First attempt at making lumpia from scratch (except for the wrapper, which was store-bought). My sister talked me through the basic ingredients of our mom’s recipe (ground pork, julienned vegetables [carrots, snow peas], bean sprouts, and sliced water chestnuts), and I took it from there.
Okay for a first attempt, though I need practice in wrapping them. Cooked them in my new air fryer, and I find I miss the greasy sheen of deep frying.
Most of all, I miss being able to ask Mom how to pull these off.
